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34.What is the finding of the new research?A.Bowls of diff c rent colors affect appetite of eaters.B..Blue color bowls can make the food saltier for eaters.C.The color of the bowl can change the taste of the dishes.D.Food in red bowls seems less attractive to picky caters.
33.What is paragraph 2 mainly about?A.The definition of savoring. B.The effect of appreciationC.The classification of experiences.D.The methods of congratulations.
47.A. pulled upB. pulled overC. pulled throughD. pulled on48.A.had survivedB. had died C. had been treatedD.had been cured
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